Name: Slow Cooker Homemade Beans Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups dried beans (such as kidney beans or black beans), soaked overnight; 1 onion, diced; 3 cloves of garlic, minced; 1 jalapeno pepper, seeded and diced; 1 teaspoon cumin powder; 1 teaspoon paprika; 1 bay leaf; 4 cups vegetable broth; Salt and pepper to taste; Fresh cilantro, chopped (for garnish)

Slow Cooker Homemade Beans Recipe

Karena Jameson Modified: February 17, 2024

Photos of Slow Cooker Homemade Beans Recipe

How To Make Slow Cooker Homemade Beans

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours and 10 minutes

Serves:

Ingredients

2 cups dried beans (such as kidney beans or black beans), soaked overnight
1 onion, diced
3 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 teaspoon cumin powder
1 teaspoon paprika
1 bay leaf
4 cups vegetable broth
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)

Instructions

Drain and rinse the soaked beans.
In a slow cooker, add the beans, onion, garlic, jalapeno pepper, cumin powder, paprika, bay leaf, and vegetable broth. Stir to combine.
Cover the slow cooker and cook on low heat for 6 hours or until the beans are tender.
Remove the bay leaf and season the beans with salt and pepper to taste.
Serve the slow cooker homemade beans hot, garnished with fresh cilantro.

Nutrition

Calories : 320kcal
Total Fat : 1g
Sodium : 793mg
Total Carbohydrates : 60g
Dietary Fiber : 14g
Protein : 19g

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