Name: SLOW COOKER CREAM CHEESE CHICKEN CHILI Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Indian
Ingredients: 2 chicken breasts (can use fresh or frozen); 1 can Rotel Tomatoes; 1 can corn kernels (do not drain); 1 can black beans (rinsed and drained); 1 package ranch dressing mix; 1 Tablespoon cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 package (8 oz) fat free cream cheese

Photos of SLOW COOKER CREAM CHEESE CHICKEN CHILI Recipe

How To Make SLOW COOKER CREAM CHEESE CHICKEN CHILI

For a light and rich comforting dish, try this chicken chili recipe. It’s slow-cooked to perfection with corn, beans, and lots of cream cheese.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2chicken breasts,can use fresh or frozen
1canrotel tomatoes
1cancorn kernels,do not drain
1canblack beans,rinsed and drained
1pkgranch dressing mix
1tbspcumin
1tspchili powder
1tsponion powder
1pkgfat free cream cheese,(8 oz)

Instructions

Spray Slow cooker with cooking spray and lay chicken breasts in the bottom.
Dump the can of undrained corn, drained and rinsed black beans, and rotel on top of the chicken.
Put ranch seasoning packet, chili powder, onion powder and cumin on top.
Stir to combine and top with block of cream cheese.
Cook on Low for 4 to 6. Stir after about 2 to 3 hours.