Slow Cooker Barbecue Ribs Recipe

Slow cooker barbecue ribs are a savory and delicious meal that's perfect for any occasion. The ribs are slow-cooked to perfection, ensuring they're juicy and tender, with a barbecue glaze that's sweet and tangy. With minimal prep work and a slow cooker doing most of the cooking, these ribs are a hassle-free dish that's sure to impress.

Photos of Slow Cooker Barbecue Ribs Recipe

This recipe requires some ingredients that you may not have at hand, such as cayenne pepper. Cayenne pepper is a type of chili pepper used to prepare spicy dishes. It's available in the spices section of most supermarkets. The other ingredient is baby back pork ribs, which are tender and meaty pork ribs cut from the blade and center section. You can find these in the meat section of your local supermarket.

Essential Ingredients for Slow Cooker Barbecue Ribs

Barbecue sauce: A combination of sweet, savory and tangy flavors that forms the base of the glaze for the ribs.

Brown sugar: Adds sweetness to the barbecue sauce, balancing the tanginess and heat.

Garlic: Gives a robust flavor that complements the rich taste of ribs.

Worcestershire sauce: Adds a unique, tangy flavor that enhances the barbecue sauce.

Cayenne pepper: Provides heat to the barbecue sauce, can be adjusted according to your taste.

Baby back pork ribs: The star of the dish, they're tender and meaty, perfect for slow cooking.

Salt: Enhances all other flavors, use according to your taste.

One reader, Jaquelyn Bohn says:

This slow cooker barbecue ribs recipe is a game-changer! The ribs turned out incredibly tender and flavorful. The sauce was a perfect balance of sweet and tangy. Plus, the convenience of using a slow cooker made the whole process a breeze. I'll definitely be making this recipe again!

Jaquelyn Bohn

Techniques Required for Making Slow Cooker Barbecue Ribs

How to remove the inner skin or membrane from the ribs: Use a small, sharp knife to loosen the membrane from the bone, then grab it with a paper towel and pull it off. This will help the ribs become more tender and allow the flavors to penetrate better.

How to mix the barbecue sauce: Combine the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper in a small bowl, and mix well to ensure all the ingredients are evenly incorporated.

How to baste the ribs: Use a basting brush to evenly coat the ribs with the sauce, ensuring that the flavors are distributed evenly.

How to broil the ribs: Preheat the oven to 400°F (220°C) and place the ribs on an oven tray lined with parchment paper. Broil the ribs for about 10 minutes or until they begin to char and crisp on the edges, giving them a delicious finish.

How To Make Slow Cooker Barbecue Ribs

Stuff yourself up with a filling serving of barbecue ribs for lunch today! It’s slathered in a savory sauce, and all cooked easy in your handy slow cooker.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

2cupsbarbecue sauce
2tbspbrown sugar
3tbspgarlicminced
2tspWorcestershire sauce
1tbspcayenne pepperoptional
4lbsbaby back pork ribs
saltto taste

Instructions

Spray the inside of a 6-quart slow cooker with cooking spray.
Remove the inner skin or membrane from the ribs. Discard skin.
Place ribs in slow cooker.
Combine the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper in a small bowl.
Mix well to combine, then completely cover with half of the sauce.
Refrigerate the remaining sauce to use later.
Cook on Low setting for 7 to 9 hours or High setting for 3 to 5 hours.
When the ribs are tender and falling apart, transfer onto an oven tray lined with parchment paper.
Pour half of the juices from the slow cooker bowl into the remaining sauce.
Baste the ribs with half of the sauce.
Broil the ribs in the preheated oven at 400 degrees F (220 degrees C) for 10 minutes or until beginning to char and crisp on the edges.
Serve ribs with remaining sauce, and enjoy!

Nutrition

Calories: 863.45kcal
Fat: 50.16g
Saturated Fat: 17.56g
Trans Fat: 0.43g
Monounsaturated Fat: 20.85g
Polyunsaturated Fat: 8.27g
Carbohydrates: 44.11g
Fiber: 1.19g
Sugar: 34.94g
Protein: 58.83g
Cholesterol: 208.65mg
Sodium: 1262.71mg
Calcium: 138.75mg
Potassium: 1022.22mg
Iron: 3.17mg
Vitamin A: 50.13µg
Vitamin C: 2.82mg

Technique Tip for Perfecting Slow Cooker Barbecue Ribs

When removing the membrane from the ribs, it's best to use a dull knife to start the process at one end of the rib. Once you have enough to grip, use a paper towel to hold and pull the membrane off. This will make the ribs more tender and allow the flavors of the barbecue sauce to penetrate more deeply.

Time-Saving Tips for Preparing Slow Cooker Barbecue Ribs

Prep ahead: Prepare the barbecue sauce and remove the membrane from the ribs the night before. This will save time and make the cooking process smoother.

Use a slow cooker liner: Using a slow cooker liner will make cleanup a breeze, saving you time and effort.

Broil instead of grill: Instead of grilling the ribs, broil them in the oven for a quicker and more convenient cooking process.

Double the recipe: If you have a larger slow cooker, consider doubling the recipe to have delicious leftovers for another meal.

Invest in a good quality slow cooker: A high-quality slow cooker with even heat distribution can save time and ensure consistent results.

Substitute Ingredients For Slow Cooker Barbecue Ribs Recipe

barbecue sauce - Substitute with homemade barbecue sauce: Homemade barbecue sauce can be made with ketchup, brown sugar, vinegar, and spices, allowing for a more customizable flavor profile and reducing the reliance on store-bought options.
brown sugar - Substitute with honey: Honey can add sweetness and a unique flavor to the ribs, while also providing a natural alternative to processed sugars.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for chopping or mincing.
worcestershire sauce - Substitute with soy sauce: Soy sauce can offer a similar depth of flavor and umami richness as Worcestershire sauce, making it a suitable alternative in the recipe.
cayenne pepper - Substitute with smoked paprika: Smoked paprika can provide a milder heat and a smoky flavor, complementing the ribs without overwhelming the dish.
baby back pork ribs - Substitute with beef short ribs: Beef short ribs can be used for a heartier and more robust flavor, while still allowing for tender, slow-cooked results.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile and texture to the dish.

Best Way to Present Barbecue Ribs Made in a Slow Cooker

Elevate the plating: Arrange the ribs in a visually appealing manner, ensuring they are neatly stacked or fanned out to showcase their succulence and tenderness.
Incorporate vibrant garnishes: Introduce a pop of color and freshness by adorning the dish with finely chopped parsley or cilantro, adding a touch of brightness to the rich and flavorful ribs.
Utilize complementary side dishes: Pair the ribs with classic barbecue sides such as creamy coleslaw, cornbread, or grilled corn on the cob to enhance the overall dining experience.
Emphasize texture: Consider adding a sprinkle of toasted sesame seeds or crushed peanuts to provide a delightful crunch, elevating the textural contrast of the dish.
Present in a sophisticated manner: Opt for elegant serving platters or boards, ensuring that the ribs are the focal point while exuding an air of refinement and culinary expertise.

Essential Tools for Making Slow Cooker Barbecue Ribs

Slow cooker: A slow cooker is a countertop kitchen appliance used for cooking food at a low temperature for an extended period of time. It's perfect for slowly cooking the ribs to tender perfection.
Knife: A sharp knife is essential for removing the membrane from the ribs and for any trimming or cutting that may be required.
Cooking spray: Cooking spray is used to prevent the ribs from sticking to the slow cooker, ensuring they cook evenly.
Small bowl: A small bowl is used to mix the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper before pouring it over the ribs.
Oven tray: An oven tray lined with parchment paper is used to transfer the ribs from the slow cooker and to broil them in the oven.
Parchment paper: Parchment paper is used to line the oven tray and prevent the ribs from sticking while broiling.
Basting brush: A basting brush is used to coat the ribs with the sauce before broiling them in the oven.
Oven: The oven is used for broiling the ribs to give them a delicious char and crispness on the edges before serving.
Mixing spoon: A mixing spoon is used to combine the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper in the small bowl.
Measuring spoons: Measuring spoons are used to accurately measure the brown sugar, garlic, Worcestershire sauce, and cayenne pepper for the barbecue sauce.
Measuring cups: Measuring cups are used to accurately measure the barbecue sauce before combining it with the other ingredients.

How To Store and Freeze Slow Cooker Barbecue Ribs

Allow the ribs to cool completely before storing or freezing.
For storing in the refrigerator, place the cooled ribs in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep in the refrigerator for up to 4 days.
To freeze the ribs, wrap them tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped ribs in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
Frozen ribs can be stored in the freezer for up to 3 months.
To reheat the refrigerated ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat them in the microwave, but the texture may be slightly affected.
To reheat frozen ribs, first, thaw them in the refrigerator overnight. Once thawed, follow the same reheating instructions as for refrigerated ribs.
If you have any leftover barbecue sauce, store it in a separate airtight container in the refrigerator for up to 1 week. You can use this sauce to baste the ribs when reheating or serve it on the side.

How To Reheat Leftover Slow Cooker Barbecue Ribs

To reheat leftover slow cooker barbecue ribs, preheat your oven to 250°F (120°C). This low temperature will help prevent the ribs from drying out and ensure they heat through evenly.
Wrap the ribs tightly in aluminum foil, making sure to seal the edges well. If you have any leftover barbecue sauce, you can brush a layer onto the ribs before wrapping them for added moisture and flavor.
Place the wrapped ribs on a baking sheet and put them in the preheated oven. Depending on the size and thickness of your ribs, they may take anywhere from 20-45 minutes to heat through completely.
If you prefer a quicker reheating method, you can use the microwave. Place the ribs in a microwave-safe dish and cover them with a damp paper towel. This will help prevent them from drying out. Microwave on high for 1-2 minutes, then check the temperature. Continue microwaving in 30-second intervals until the ribs are heated through.
For a crispy exterior, after reheating the ribs in the oven or microwave, you can place them under the broiler for a minute or two. Keep a close eye on them to prevent burning.
If you have a lot of leftover barbecue sauce, you can simmer the ribs in the sauce on the stovetop over low heat until they are heated through. This method will infuse the ribs with even more flavor.
Regardless of the reheating method you choose, be sure to check the internal temperature of the ribs with a meat thermometer. They should reach a minimum of 145°F (63°C) before consuming.

Random Fact About Slow Cooker Barbecue Ribs

The slow cooker barbecue ribs recipe is a popular dish in the southern United States. It is often associated with outdoor gatherings and barbecues. The slow cooking process allows the flavors to meld together, resulting in tender, juicy ribs that are bursting with smoky, sweet, and tangy flavors. This dish is perfect for feeding a crowd or enjoying a family meal. Additionally, the slow cooker method makes it easy to prepare, requiring minimal hands-on time. So, next time you're craving some delicious barbecue ribs, consider using a slow cooker for a convenient and mouthwatering meal.

Is Making Barbecue Ribs in a Slow Cooker Economical for Home Cooking?

This slow cooker barbecue ribs recipe is quite cost-effective for a household. The main ingredient, baby back pork ribs, is reasonably priced and can feed a family of four. The additional ingredients like barbecue sauce, brown sugar, and garlic are also affordable and readily available. The total cost for this recipe would be approximately $20, making it a budget-friendly option for a delicious and satisfying meal. As a culinary chef, I would rate this recipe an 8 for its affordability and flavorful outcome.

Are Slow Cooker Barbecue Ribs Healthy or Unhealthy?

This slow cooker barbecue ribs recipe, while delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of barbecue sauce, which is often high in sugar and sodium. This can contribute to excessive calorie intake and potential health issues like obesity and hypertension.
Brown sugar and cayenne pepper add extra sugar and spice to the dish, further increasing the calorie and sodium content.
Pork ribs are naturally high in fat, particularly saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.

To make this recipe healthier, consider the following suggestions:

Opt for a low-sugar, low-sodium barbecue sauce or make your own using natural ingredients like tomato paste, vinegar, and spices.
Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup.
Use less cayenne pepper to decrease the sodium content, or replace it with other flavorful spices like smoked paprika or cumin.
Trim excess fat from the ribs before cooking to reduce the overall fat content.
Serve the ribs with a side of fresh vegetables or a salad to balance out the meal and add essential nutrients.
Control portion sizes to avoid overeating and consume the ribs as an occasional treat rather than a regular meal.

Editor's Thoughts on This Slow Cooker Barbecue Ribs Recipe

This slow cooker barbecue ribs recipe is a mouthwatering delight. The combination of barbecue sauce, brown sugar, and spices creates a rich and flavorful sauce that perfectly complements the tender baby back pork ribs. The slow cooking process allows the flavors to meld together, resulting in juicy, fall-off-the-bone ribs. The final step of broiling the ribs adds a delicious caramelized crust, elevating the dish to a whole new level. This recipe is a surefire way to impress your guests and satisfy your cravings for delicious, finger-licking ribs.

Enhance Your Slow Cooker Barbecue Ribs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Grilled Corn on the Cob: Juicy corn on the cob, grilled to perfection and brushed with a savory herb butter.

Fruit Salad: A refreshing mix of seasonal fruits, drizzled with a honey-lime dressing and sprinkled with fresh mint leaves.

Alternative Recipes Similar to Slow Cooker Barbecue Ribs

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, garlic, and herbs before grilling to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.

Mango Salsa Fish Tacos: Top grilled fish with a refreshing mango salsa and serve in warm tortillas for a tropical twist on taco night. Pair with a side of black beans and rice for a complete meal.

Creamy Mushroom Risotto: Sauté mushrooms and onions before adding arborio rice and slowly incorporating broth for a creamy and comforting risotto. Finish with a sprinkle of parmesan cheese for a decadent touch.

Suggested Appetizers and Desserts to Serve with Barbecue Ribs Made in a Slow Cooker

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try creating Stuffed Mushrooms. These bite-sized delights are filled with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. They are sure to impress your guests and leave them wanting more.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to please. Toasted bread is topped with a mixture of ripe tomatoes, garlic, basil, and olive oil, creating a burst of fresh flavors in every bite. It's a simple yet elegant starter for any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic evening in.

Apple Pie: Savor the warm, comforting flavors of a classic apple pie, with a flaky, buttery crust and a sweet, cinnamon-spiced filling. Serve it a la mode with a scoop of vanilla ice cream for the ultimate treat.

Why trust this Slow Cooker Barbecue Ribs Recipe:

This slow cooker barbecue ribs recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for barbecue perfection. The combination of barbecue sauce, brown sugar, and garlic creates a rich, savory flavor that will tantalize your taste buds. The slow cooking process ensures the baby back pork ribs are tender and succulent, allowing the flavors to meld beautifully. With the addition of worcestershire sauce and a hint of cayenne pepper, this recipe promises a perfect balance of sweet, savory, and spicy notes. Trust in this recipe for a mouthwatering ribs experience that will leave everyone craving for more.

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FAQ:

Can I use a different type of ribs for this recipe?

Yes, you can use spare ribs or St. Louis-style ribs instead of baby back ribs. Adjust the cooking time accordingly as different types of ribs may require slightly different cooking times.

Can I make this recipe without a slow cooker?

Yes, you can make this recipe in the oven. Simply wrap the seasoned ribs in foil and bake at 275°F for 3-4 hours until tender. Then proceed with the broiling step to caramelize the barbecue sauce.

Can I prepare the ribs in advance?

Absolutely! You can prepare the ribs in the slow cooker a day ahead, refrigerate them, and then finish them in the oven the next day. This can save time and make entertaining easier.

Can I freeze the leftover cooked ribs?

Yes, you can freeze the leftover cooked ribs. Wrap them tightly in foil and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator and then warm in the oven or microwave.

Can I adjust the spiciness of the barbecue sauce?

Of course! If you prefer a milder flavor, reduce or omit the cayenne pepper. For a spicier kick, you can add more cayenne pepper or a dash of hot sauce to the barbecue sauce mixture. Adjust to your taste preference.