Name: Slow Cooker Baked Potatoes Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes; 1 tablespoon olive oil; Salt and pepper, to taste; Optional toppings: butter, sour cream, chives, cheese

Slow Cooker Baked Potatoes Recipe

Brittni Gardiner Modified: April 17, 2024

Photos of Slow Cooker Baked Potatoes Recipe

How To Make Slow Cooker Baked Potatoes

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

4 large russet potatoes
1 tablespoon olive oil
Salt and pepper, to taste
Optional toppings: butter, sour cream, chives, cheese

Instructions

Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
Rub each potato with olive oil and season generously with salt and pepper.
Place the potatoes in the slow cooker, cover, and cook on low for 4 hours or until the potatoes are tender.
Once cooked, carefully remove the potatoes from the slow cooker and allow them to cool slightly before serving.
Cut open the potatoes and top with desired toppings such as butter, sour cream, chives, or cheese.