Photos of Simply the Easiest Beef Brisket Recipe
How To Make Simply the Easiest Beef Brisket Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2.5 pounds beef brisket
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 cup beef broth
- 1 onion, sliced
Instructions
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Preheat your slow cooker.
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Season the beef brisket with salt, black pepper, and garlic powder.
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Place the beef brisket in the slow cooker.
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Pour the beef broth over the beef brisket.
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Add the sliced onion on top of the brisket.
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Cover the slow cooker and cook on low heat for 8 hours.
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Once cooked, remove the beef brisket from the slow cooker and let it rest for 10 minutes before slicing.
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Serve the sliced beef brisket with the cooking juices and onions.
Nutrition
- Calories : 497kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 139mg
- Sodium : 1936mg
- Total Carbohydrates : 4g
- Protein : 57g
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