Name: Fiesta Slow Cooker Shredded Chicken Tacos Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 packet of taco seasoning; 1 cup of salsa; 1/2 cup of diced onions; 1/2 cup of diced bell peppers; 1/4 cup of chopped cilantro; Juice of 1 lime; 8 small flour tortillas; Optional toppings: shredded cheese, sour cream, diced tomatoes, sliced avocado

Fiesta Slow Cooker Shredded Chicken Tacos Recipe

Justinn Burciaga Modified: November 12, 2023

Photos of Fiesta Slow Cooker Shredded Chicken Tacos Recipe

How To Make Fiesta Slow Cooker Shredded Chicken Tacos

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 packet of taco seasoning
1 cup of salsa
1/2 cup of diced onions
1/2 cup of diced bell peppers
1/4 cup of chopped cilantro
Juice of 1 lime
8 small flour tortillas
Optional toppings: shredded cheese, sour cream, diced tomatoes, sliced avocado

Instructions

Place chicken breasts in the slow cooker.
Sprinkle taco seasoning over the chicken.
Pour salsa, onions, bell peppers, cilantro, and lime juice on top.
Cover and cook on low for 4-5 hours or until chicken is cooked and easily shreds.
Remove chicken from the slow cooker and shred it with a fork.
Return the shredded chicken to the slow cooker and mix it with the sauce.
Warm the flour tortillas in a separate pan or in the microwave.
Assemble the tacos by placing a scoop of shredded chicken on each tortilla.
Add your desired toppings.
Serve hot and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 80mg
Sodium : 1200mg
Total Carbohydrates : 35g
Dietary Fiber : 4g
Sugar : 5g
Protein : 36g

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