Name: Fall Off The Bone Slow Cooker Short Ribs Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: beef 8-10 short ribs; salt and pepper; 1 tablespoon olive oil; 5 large carrots (sliced); 1 cup beef broth; 3 cloves garlic minced; 1/4 cup tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon Italian Seasoning

Photos of Fall Off The Bone Slow Cooker Short Ribs Recipe

How To Make Fall Off The Bone Slow Cooker Short Ribs

Try this fall of the bone short ribs on your next dinner and the family will surely be surprised! This slow cooker dish combines carrots and tomato paste.

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

10beef short ribs
salt and pepper,to taste
1tbspolive oil
5large carrots,sliced
1cupbeef broth
3clovesgarlic,minced
¼cuptomato paste
1tbspworcestershire sauce
1tbspItalian seasoning

Instructions

Salt and pepper the beef short ribs. Heat a large skillet with the olive oil over medium high heat.
Add the short ribs and sear each side for 1 to 2 minutes or until they have a golden brown crust. Remove from skillet and add to the slow cooker and add the carrots on top.
In a small bowl whisk the beef broth, garlic, tomato paste, Worcestershire sauce and Italian seasoning. Add to the slow cooker.
Cook on Low for 8 to 9 hours or High 4 to 5 hours.
Serve and enjoy.

Nutrition

Calories: 9136.19kcal
Fat: 848.13g
Saturated Fat: 368.21g
Monounsaturated Fat: 384.16g
Polyunsaturated Fat: 31.21g
Carbohydrates: 14.35g
Fiber: 4.19g
Sugar: 4.75g
Protein: 338.72g
Cholesterol: 1773.33mg
Sodium: 5717.71mg
Calcium: 286.50mg
Potassium: 5921.87mg
Iron: 38.28mg
Vitamin A: 512.34µg
Vitamin C: 7.01mg

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