Name: Easy Slow Cooker Beef Stroganoff Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 8
Cuisine: Russian
Ingredients: 1 lb Egg Noodles; 4 tbsp unsalted butter; 8 oz crimini mushrooms; 2 lbs chuck roast; ½ tsp kosher salt; ½ tsp ground black pepper; 1 yellow onion; 3 cups beef stock; 1 tbsp Worcestershire sauce; ¼ cup sour cream

Get ready for a comforting and creamy dish with this easy slow cooker beef stroganoff that’s perfect for busy weeknights. This recipe combines tender beef, savory mushrooms, and a rich, tangy sauce, all served over hearty egg noodles. Let your slow cooker do all the work while you enjoy a fuss-free meal.

Photos of Easy Slow Cooker Beef Stroganoff Recipe

If you don't often use crimini mushrooms or worcestershire sauce, you might need to pick these up at the supermarket. Crimini mushrooms add a rich, earthy flavor, while worcestershire sauce provides a tangy depth to the dish. Ensure you have these unique ingredients for an authentic taste.

Ingredients For Easy Slow Cooker Beef Stroganoff Recipe

egg noodles: A type of pasta that serves as the base for the stroganoff, soaking up the flavors of the sauce.

unsalted butter: Adds richness and a smooth texture to the dish.

crimini mushrooms: Provide an earthy, savory flavor to complement the beef.

chuck roast: A well-marbled cut of beef that becomes tender and flavorful when slow-cooked.

kosher salt: Enhances the natural flavors of the ingredients.

ground black pepper: Adds a subtle heat and depth to the dish.

yellow onion: Offers a sweet and savory base flavor.

beef stock: The liquid base that infuses the noodles and beef with a deep, savory taste.

worcestershire sauce: Adds a tangy, umami-rich flavor to the sauce.

sour cream: Provides a creamy, tangy finish to the dish.

One reader, Cristin Rosales says:

This easy slow cooker beef stroganoff recipe is a game-changer! The beef is tender, the flavors are rich, and the whole process is so simple. Perfect for busy weeknights.

Cristin Rosales

Techniques Required for Making Slow Cooker Beef Stroganoff

How to sauté: Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, you sauté the mushrooms and onions in butter until they are browned.

How to sear: Searing is the process of cooking the surface of the meat at high temperature until a browned crust forms. This helps to lock in the juices and add flavor. In this recipe, you sear the chuck roast on high heat for about 3 minutes on each side.

How to cut meat: Cutting meat properly ensures even cooking and better texture. In this recipe, after searing, you cut the chuck roast into 3-inch cubes and later slice them thinly before returning them to the slow cooker.

How To Make Easy Slow Cooker Beef Stroganoff

Thinly sliced beef paired with Crimini mushroom and cooked with sour cream and noodles make this beef stroganoff a creamy version of the classic Russian dish.

Preparation: 20 minutes

Cooking: 3 minutes

Total: 23 minutes

Serves:

Ingredients

1lbEgg Noodles
4tbspunsalted butter,divided
8ozcrimini mushrooms,sliced
2lbschuck roast
½tspkosher salt
½tspground black pepper
1yellow onion,thinly sliced
3cupsbeef stock
1tbspWorcestershire sauce
¼cupsour cream

Instructions

Add 2 tablespoons of butter to a cast-iron skillet on medium-high heat.
Saute the mushrooms and onions for 2 to 3 minutes until brown before stirring.
Add the remaining 2 tablespoons of butter.
Apply salt and pepper to the chuck roast and add it to the pan.
Sear on high heat for about 3 minutes on each side.
Remove the steak from the pan and cut into 3-inch cubes.
Add the egg noodles, mushrooms, onion, beef, beef stock, and Worcestershire sauce to the slow cooker and stir.
Cook on Low for 2 to 3 hours or until the pasta is cooked through.
At the one hour mark, stir the pasta.
Remove the beef cubes and slice thinly.
Return the beef to the slow cooker.
Add in the sour cream and stir before serving.

Nutrition

Calories: 459.53kcal
Fat: 15.87g
Saturated Fat: 7.60g
Trans Fat: 0.55g
Monounsaturated Fat: 5.61g
Polyunsaturated Fat: 1.71g
Carbohydrates: 44.96g
Fiber: 2.34g
Sugar: 3.13g
Protein: 34.91g
Cholesterol: 139.20mg
Sodium: 418.95mg
Calcium: 61.94mg
Potassium: 942.43mg
Iron: 5.82mg
Vitamin A: 74.40µg
Vitamin C: 1.50mg

Technique Tip for Perfecting Slow Cooker Beef Stroganoff

To enhance the flavor of your chuck roast, make sure to get a good sear on all sides before adding it to the slow cooker. This caramelization process, known as the Maillard reaction, adds depth and complexity to the dish. Additionally, when sautéing the mushrooms and onions, avoid overcrowding the pan to ensure they brown evenly and develop a rich, savory flavor.

Time-Saving Tips for Easy Slow Cooker Beef Stroganoff

Pre-slice the mushrooms: Buy pre-sliced mushrooms to save time on prep work.

Use pre-chopped onions: Opt for pre-chopped onions available in the produce section.

Pre-cut beef: Ask your butcher to cut the chuck roast into cubes to skip this step.

Quick-cook noodles: Use quick-cooking egg noodles to reduce the slow cooker time.

Pre-made beef stock: Use store-bought beef stock to avoid making it from scratch.

Combine ingredients: Mix butter, salt, and pepper in advance to streamline the process.

Substitute Ingredients For Easy Slow Cooker Beef Stroganoff Recipe

egg noodles - Substitute with fettuccine: Fettuccine has a similar texture and can hold the sauce well.
unsalted butter - Substitute with olive oil: Olive oil provides a similar fat content and can enhance the flavor.
crimini mushrooms - Substitute with button mushrooms: Button mushrooms have a similar texture and flavor profile.
chuck roast - Substitute with stew beef: Stew beef is also tender when slow-cooked and absorbs flavors well.
kosher salt - Substitute with sea salt: Sea salt has a similar salinity and can be used in the same quantity.
ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor.
yellow onion - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness.
beef stock - Substitute with chicken stock: Chicken stock can provide a similar depth of flavor, though slightly lighter.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tanginess and creamy texture.

Presentation Ideas for Slow Cooker Beef Stroganoff

Serve smaller portion sizes: Present the beef stroganoff in a refined manner by serving smaller, more elegant portions. Use a ring mold to neatly arrange the egg noodles on the plate.
Use decoration: Garnish the dish with finely chopped fresh parsley or chives to add a pop of color and freshness. A small dollop of extra sour cream on top can also enhance the visual appeal.
Highlight the beef: Thinly slice the chuck roast and fan the slices out over the egg noodles. This not only showcases the quality of the meat but also makes it easier to eat.
Create layers: Layer the mushrooms and onions on top of the egg noodles before adding the beef. This creates a visually appealing stack and ensures each bite is flavorful.
Use a high-quality plate: Opt for a sleek, white plate to make the colors of the dish stand out. The simplicity of the plate will allow the ingredients to shine.
Add a sauce drizzle: Drizzle a bit of the beef stock reduction around the plate for added flavor and a professional touch. This also helps to tie all the elements of the dish together.
Include a side element: Serve with a small side of lightly dressed greens or a simple vegetable medley to add balance and contrast to the richness of the beef stroganoff.
Ensure perfect texture: Make sure the egg noodles are cooked al dente and the beef is tender. This attention to texture will elevate the overall dining experience.
Use a finishing touch: Add a light sprinkle of freshly ground black pepper and a pinch of kosher salt just before serving to enhance the flavors.
Serve immediately: Ensure the dish is served hot to maintain the integrity of the sour cream and the overall warmth of the beef stroganoff.

Essential Tools for Making Beef Stroganoff in a Slow Cooker

Cast-iron skillet: Used for sautéing the mushrooms and onions, and for searing the chuck roast to develop a rich, deep flavor.
Slow cooker: Essential for cooking the beef stroganoff slowly, allowing the flavors to meld together and the beef to become tender.
Knife: Necessary for cutting the chuck roast into 3-inch cubes and later slicing the beef thinly.
Cutting board: Provides a safe and stable surface for cutting the chuck roast and other ingredients.
Measuring spoons: Used to measure out the kosher salt, ground black pepper, and Worcestershire sauce accurately.
Measuring cups: Needed for measuring the beef stock and sour cream.
Wooden spoon: Ideal for stirring the ingredients in the slow cooker to ensure even cooking.
Tongs: Useful for handling the chuck roast while searing and for removing it from the skillet.
Large pot: Used for boiling the egg noodles before adding them to the slow cooker.
Colander: Necessary for draining the egg noodles after boiling.
Mixing bowl: Handy for holding the sautéed mushrooms and onions temporarily if needed.

Storing and Freezing Slow Cooker Beef Stroganoff

Let the beef stroganoff cool completely before storing or freezing.
Transfer the cooled stroganoff to an airtight container or freezer-safe bag.
If using a container, press a piece of plastic wrap directly onto the surface of the stroganoff to prevent freezer burn.
Label the container or bag with the date and contents.
Store the beef stroganoff in the refrigerator for up to 3-4 days.
To freeze, place the airtight container or freezer-safe bag in the freezer for up to 2-3 months.
When ready to eat, thaw the frozen stroganoff in the refrigerator overnight.
Reheat the thawed stroganoff in a saucepan over medium heat, stirring occasionally, until heated through.
If the stroganoff appears too thick after thawing, add a splash of beef broth or water to thin it out while reheating.
Serve the reheated beef stroganoff over freshly cooked egg noodles for the best texture and flavor.

How To Reheat Beef Stroganoff Leftovers

Reheat the beef stroganoff in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the sour cream from curdling.
If the stroganoff seems too thick, add a splash of beef broth or water to help loosen it up while reheating.
For individual portions, microwave the beef stroganoff in a microwave-safe dish, stirring every 30 seconds to ensure even heating. Be careful not to overheat, as this can cause the sour cream to separate.
If you have stored the egg noodles separately, reheat them in a pot of boiling water for 30-60 seconds, then drain before serving with the reheated beef stroganoff.
To reheat larger portions, place the beef stroganoff in a casserole dish, cover with foil, and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
For a crispy topping, sprinkle some grated cheese or breadcrumbs over the top of the beef stroganoff before baking, and remove the foil for the last 5 minutes of reheating.
If you have a sous vide machine, you can reheat the beef stroganoff by sealing it in a vacuum bag and placing it in a water bath set to 140°F (60°C) for about 30 minutes, or until heated through. This method ensures even heating and maintains the original texture of the dish.

Interesting Fact About Beef Stroganoff

A unique aspect of this beef stroganoff recipe is that it uses a slow cooker to prepare the dish, which allows the chuck roast to become incredibly tender and flavorful. This method also simplifies the cooking process, making it an easy and convenient option for a hearty meal.

Is Making Beef Stroganoff in a Slow Cooker Cost-Effective?

This easy slow cooker beef stroganoff recipe is quite cost-effective for a household. Using chuck roast and crimini mushrooms, which are generally affordable, and combining them with pantry staples like egg noodles and beef stock, keeps costs low. The slow cooker method saves time and energy, making it even more economical. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $20-$25.

Is Slow Cooker Beef Stroganoff Healthy or Unhealthy?

This beef stroganoff recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of butter and sour cream adds significant amounts of saturated fat to the dish, which can contribute to heart disease and other health issues when consumed in excess.
Chuck roast, although flavorful, is a fattier cut of beef, further increasing the overall fat content of the meal.
The recipe lacks vegetables, missing out on essential vitamins, minerals, and fiber that could help balance the dish.
Egg noodles, made from refined flour, are high in carbohydrates but low in fiber and other nutrients.

To make this recipe healthier without compromising on taste, consider the following modifications:

Swap out half of the butter for heart-healthy olive oil, which is rich in monounsaturated fats and antioxidants.
Replace the sour cream with low-fat Greek yogurt, which offers a similar tangy flavor and creamy texture while cutting down on fat and calories.
Choose a leaner cut of beef, such as sirloin or tenderloin, to reduce the overall fat content of the dish.
Incorporate more vegetables into the recipe, such as carrots, bell peppers, and spinach, to boost the nutrient profile and add more flavor and texture to the stroganoff.
Opt for whole wheat egg noodles or zucchini noodles to increase the fiber content and reduce the number of refined carbohydrates in the meal.

Editor's Opinion on This Slow Cooker Beef Stroganoff Recipe

This slow cooker beef stroganoff recipe is a comforting and convenient dish, perfect for busy days. The use of chuck roast ensures tender, flavorful beef, while the sautéed mushrooms and onions add depth. Cooking the egg noodles directly in the slow cooker is a time-saver, though it may result in slightly softer pasta. Adding sour cream at the end provides a creamy finish. For an extra layer of flavor, consider deglazing the skillet with a splash of red wine before transferring everything to the slow cooker. Overall, it's a hearty, satisfying meal with minimal effort.

Enhance Your Easy Slow Cooker Beef Stroganoff Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Elevate your beef stroganoff experience with a side of asparagus roasted to perfection, kissed with garlic and parmesan. The crunch of the vegetables will beautifully contrast the creamy texture of the main dish.

Honey Glazed Carrots: Add a touch of sweetness to your meal with carrots glazed in honey and a hint of butter. This delightful side will bring a vibrant color and a burst of flavor that complements the savory notes of the beef stroganoff.

Creamy Mashed Potatoes: Indulge in the ultimate comfort food pairing by serving mashed potatoes alongside your beef stroganoff. The creamy, buttery potatoes will soak up the rich beef stock and sour cream sauce, creating a harmonious blend of flavors.

Caesar Salad: Brighten up your plate with a crisp Caesar salad, featuring fresh romaine lettuce, crunchy croutons, and a tangy Caesar dressing. This refreshing side will provide a delightful contrast to the hearty beef stroganoff.

Apple Cranberry Crisp: End your meal on a sweet note with a warm apple cranberry crisp. The tartness of the cranberries and the sweetness of the apples create a perfect balance, while the crispy topping adds a satisfying crunch. This dessert will round out your meal with a touch of autumnal charm.

Similar Recipes to Slow Cooker Beef Stroganoff

Classic Beef Stroganoff: Dive into a rich and creamy main course with tender strips of beef, sautéed mushrooms, and a luscious sour cream sauce. Serve over a bed of egg noodles for a comforting meal.

Chicken Alfredo: Indulge in a creamy pasta dish featuring succulent pieces of chicken breast, a velvety alfredo sauce, and a sprinkle of parmesan cheese. Perfect for a cozy dinner night.

Mushroom Risotto: Savor the earthy flavors of crimini mushrooms in this creamy risotto. The arborio rice absorbs the rich broth and parmesan cheese, creating a luxurious texture.

Beef Bourguignon: Experience a classic French stew with tender chunks of beef simmered in a red wine sauce, accompanied by carrots, onions, and mushrooms. Serve with mashed potatoes or crusty bread.

Creamy Chicken and Mushroom Soup: Warm up with a bowl of this hearty soup featuring tender pieces of chicken, sautéed mushrooms, and a creamy broth. Perfect for a chilly day.

Appetizer and Dessert Pairings for Slow Cooker Beef Stroganoff

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Start by selecting fresh crimini mushrooms and hollowing them out to create a perfect vessel for a savory filling. Sauté finely chopped garlic and shallots in olive oil until fragrant, then mix in cream cheese, parmesan, and a hint of thyme. Fill each mushroom cap generously and bake until golden brown. The result is a delightful combination of earthy mushroom flavor and creamy, cheesy goodness that will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with a classic bruschetta. Begin with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The crisp bread provides a perfect contrast to the juicy, flavorful topping, making this appetizer a refreshing and satisfying start to any meal. Perfect for summer gatherings or as a light bite before a hearty main course.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten center of rich chocolate that oozes out as you cut into it. This decadent treat is perfect for those who crave a luxurious, gooey dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A sprinkle of powdered sugar on top adds a touch of elegance, making it an ideal choice for a special occasion or a romantic dinner.

Tiramisu: Transport your taste buds to Italy with this classic dessert. Layers of coffee-soaked ladyfingers are interspersed with a creamy mixture of mascarpone cheese and whipped cream. A dusting of cocoa powder on top adds a bittersweet finish that perfectly complements the sweetness of the layers. This dessert is best enjoyed after a hearty meal, offering a delightful contrast of textures and flavors that will leave your guests craving more.

Why trust this Easy Slow Cooker Beef Stroganoff Recipe:

This easy slow cooker beef stroganoff recipe is a must-try for busy home cooks. With tender chuck roast, savory mushrooms, and rich beef stock, it delivers a comforting, hearty meal with minimal effort. The slow cooker ensures the beef is perfectly cooked, while the sour cream adds a creamy finish. Trust this recipe for its simplicity and delicious results.

Share your experience making this Easy Slow Cooker Beef Stroganoff Recipe or discuss your favorite variations in the Recipe Sharing forum.

FAQ:

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like beef stew meat or even sirloin. Just make sure to adjust the cooking time if needed to ensure the meat is tender.

Can I make this recipe gluten-free?

Absolutely! Just swap out the egg noodles for your favorite gluten-free pasta. Everything else in the recipe should be naturally gluten-free.

Can I add other vegetables to this dish?

Sure thing! Feel free to add veggies like bell peppers, carrots, or peas. Just add them to the slow cooker along with the other ingredients.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop.

Can I make this recipe ahead of time?

Yes, you can prep the ingredients and even sear the beef ahead of time. Just store everything in the fridge and add it to the slow cooker when you're ready to cook.