Name: Crock-Pot Chicken Chili Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper (optional for extra heat); Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos

Crock-Pot Chicken Chili Recipe

Wilie Rodarte Modified: November 12, 2023

Photos of Crock-Pot Chicken Chili Recipe

How To Make Crock-Pot Chicken Chili

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for extra heat)
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos

Instructions

Place diced chicken, kidney beans, black beans, diced tomatoes, chicken broth, onion, garlic, bell peppers, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper in the crockpot.
Stir to combine all ingredients.
Cook on low heat for 6 hours or high heat for 3-4 hours, until the chicken is cooked through and flavors are well blended.
Serve hot with desired toppings.