Name: Bread Pudding in the Slow Cooker Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of bread, cubed; 2 cups of milk; 1/2 cup of sugar; 2 eggs; 1 tsp of vanilla extract; 1/2 tsp of cinnamon; 1/4 tsp of nutmeg; 1/4 cup of raisins (optional); Whipped cream or ice cream (for serving)

Bread Pudding in the Slow Cooker Recipe

Winni Miracle Modified: July 22, 2024

Photos of Bread Pudding in the Slow Cooker Recipe

How To Make Bread Pudding in the Slow Cooker

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours and 15 minutes

Serves:

Ingredients

4 cups of bread, cubed
2 cups of milk
1/2 cup of sugar
2 eggs
1 tsp of vanilla extract
1/2 tsp of cinnamon
1/4 tsp of nutmeg
1/4 cup of raisins (optional)
Whipped cream or ice cream (for serving)

Instructions

Grease the slow cooker with butter or cooking spray.
Place the bread cubes in the slow cooker.
In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
Pour the mixture over the bread cubes in the slow cooker, making sure all the bread is coated.
If using raisins, sprinkle them over the top of the bread mixture.
Cover the slow cooker and cook on low for 3 hours, or until the bread pudding is set and golden brown on top.
Serve the bread pudding warm, topped with whipped cream or ice cream.

Nutrition

Calories : 349kcal
Total Fat : 7g
Saturated Fat : 2g
Cholesterol : 109mg
Sodium : 297mg
Total Carbohydrates : 61g
Dietary Fiber : 2g
Sugar : 29g
Protein : 10g

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