Name: Almond Black Rice Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp butter; 1 cup black rice; ¼ cup onion; ¼ cup almonds; 1¾ cups water; 1 chicken bouillon cube

Almond Black Rice Recipe

Kate Evans Modified: February 18, 2024

Photos of Almond Black Rice Recipe

How To Make Almond Black Rice

A simple yet delicious bowl of antioxidants and fiber, this almond black rice is simmered in chicken bouillon and butter-toasted almonds for a tastier side.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspbutter
1cupblack rice
¼cuponion,diced
¼cupalmonds,slivered
1¾cupswater
1chicken bouillon cube

Instructions

Melt the butter in a saucepan over medium heat then add the black rice, onion, and almonds. Cook and stir for about 5 to 10 minutes until lightly toasted.
Add the water and bouillon cube, then bring to a boil. Reduce the heat to low, then cover.
Simmer for about 25 to 30 minutes until the rice is tender and the liquid is absorbed.
Serve and enjoy!

Nutrition

Calories: 280.98kcal
Fat: 11.56g
Saturated Fat: 4.26g
Trans Fat: 0.23g
Monounsaturated Fat: 4.80g
Polyunsaturated Fat: 1.79g
Carbohydrates: 39.33g
Fiber: 2.90g
Sugar: 0.82g
Protein: 5.80g
Cholesterol: 15.42mg
Sodium: 295.32mg
Calcium: 49.11mg
Potassium: 213.60mg
Iron: 1.23mg
Vitamin A: 48.56µg
Vitamin C: 0.75mg

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