Name: Zesty haddock with crushed potatoes & peas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 haddock fillets; 1 lemon, zest and juice; 2 cloves of garlic, minced; 2 tbsp olive oil; 4 large potatoes, peeled and cut into quarters; 1 cup frozen peas; Salt and pepper to taste; Fresh parsley for garnish

Zesty haddock with crushed potatoes & peas Recipe

Gwenneth Pawlak Modified: November 12, 2023

Photos of Zesty haddock with crushed potatoes & peas Recipe

How To Make Zesty haddock with crushed potatoes & peas

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 haddock fillets
1 lemon, zest and juice
2 cloves of garlic, minced
2 tbsp olive oil
4 large potatoes, peeled and cut into quarters
1 cup frozen peas
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the lemon zest, lemon juice, minced garlic, and olive oil.
Place the haddock fillets in a baking dish and pour the lemon mixture over them. Season with salt and pepper.
Bake the haddock in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
While the haddock is baking, place the potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Crush the potatoes using a potato masher or fork. Season with salt and pepper.
In a separate pot, cook the frozen peas according to package instructions.
Serve the baked haddock on a bed of crushed potatoes, with a side of peas. Garnish with fresh parsley.