Name: Tuna Pasta Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 2 cans tuna, drained; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup diced onion; 1/2 cup diced bell pepper; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper, to taste

Tuna Pasta Bake Recipe

Elbertine Roper Modified: November 12, 2023

Photos of Tuna Pasta Bake Recipe

How To Make Tuna Pasta Bake

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

8 oz pasta
2 cans tuna, drained
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions, then drain and set aside.
In a large mixing bowl, combine the tuna, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, onion, bell pepper, garlic, dried oregano, dried basil, salt, and pepper. Mix well.
Add the cooked pasta to the tuna mixture and stir until well combined.
Transfer the mixture to a greased baking dish.
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve hot and enjoy!