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Tuna, Olive & Rocket Pizzas Recipe

Tuna, Olive & Rocket Pizzas Recipe
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Photos of Tuna, Olive & Rocket Pizzas Recipe

How To Make Tuna, Olive & Rocket Pizzas

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 small pizza bases
  • 1 can of tuna, drained
  • 1 cup of sliced black olives
  • 2 cups of rocket leaves
  • 1 cup of grated mozzarella cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Place the pizza bases on a baking tray.

  3. Brush each pizza base with olive oil.

  4. Top each base with tuna, black olives, and mozzarella cheese.

  5. Season with salt and pepper.

  6. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

  7. Remove from the oven and top with fresh rocket leaves.

  8. Slice and serve immediately.

Nutrition

  • Calories : 345kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 24mg
  • Sodium : 640mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 5g
  • Sugar : 4g
  • Protein : 20g
Want to share your experience making these Tuna, Olive & Rocket Pizzas or discuss other creative pizza topping ideas? Join the conversation in the Recipe Sharing forum!

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