Photos of Tuna Melt Recipe
How To Make Tuna Melt
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 8 slices of bread
- 4 slices of cheddar cheese
- Butter for grilling
Instructions
-
In a mixing bowl, combine the tuna, mayonnaise, red onion, celery, Dijon mustard, lemon juice, salt, and pepper.
-
Spread the tuna mixture evenly over 4 slices of bread. Top each with a slice of cheddar cheese and another slice of bread.
-
Heat a non-stick skillet or griddle over medium heat. Spread butter on one side of each sandwich and place them butter-side down in the skillet.
-
Cook for about 3-4 minutes until golden brown and flip the sandwiches. Cook for another 3-4 minutes until the cheese is melted and the bread is crisp.
-
Remove from the skillet and let cool for a minute before serving. Cut the sandwiches in half diagonally and enjoy!
Nutrition
- Calories : 428kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 43mg
- Sodium : 818mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Open-Faced Tuna Melt Sandwich Recipe
Open-Faced Tuna Melt Sandwich Recipe
English Muffin Tuna Melts Recipe
Thick-Cut Bacon in the Oven Recipe
Oven-Fried Pork Chops Recipe
Chef John’s Best Mushroom Gravy Recipe
Classic Meatloaf Recipe
Hot Italian Sausage Recipe
Easy Bacon and Cheese Quiche Recipe
Roasted Delicata Squash Recipe
Warm Lemon, Honey, and Ginger Soother Recipe
