Name: Tuna & Sweetcorn Fish Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cans of tuna, drained; 1 cup of sweetcorn; 1/2 cup of breadcrumbs; 1/4 cup of finely chopped onion; 1/4 cup of finely chopped red bell pepper; 1/4 cup of mayonnaise; 2 tablespoons of fresh lemon juice; 1 tablespoon of Dijon mustard; 1/2 teaspoon of garlic powder; Salt and pepper, to taste; 2 tablespoons of vegetable oil

Tuna & Sweetcorn Fish Cakes Recipe

Lorne Mckay Modified: November 12, 2023

Photos of Tuna & Sweetcorn Fish Cakes Recipe

How To Make Tuna & Sweetcorn Fish Cakes

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 cans of tuna, drained
1 cup of sweetcorn
1/2 cup of breadcrumbs
1/4 cup of finely chopped onion
1/4 cup of finely chopped red bell pepper
1/4 cup of mayonnaise
2 tablespoons of fresh lemon juice
1 tablespoon of Dijon mustard
1/2 teaspoon of garlic powder
Salt and pepper, to taste
2 tablespoons of vegetable oil

Instructions

In a large bowl, combine tuna, sweetcorn, breadcrumbs, onion, bell pepper, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
Shape the mixture into round patties, about 1/2 inch thick.
Heat vegetable oil in a skillet over medium heat. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
Serve the tuna & sweetcorn fish cakes hot with a side of tartar sauce or lemon wedges.

Nutrition

Calories : 254kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 39mg
Sodium : 539mg
Total Carbohydrates : 19g
Dietary Fiber : 2g
Sugar : 2g
Protein : 23g

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