Name: Trout with Crisp Bacon Crust Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 trout fillets; 8 slices of bacon; 1/4 cup breadcrumbs; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Trout with Crisp Bacon Crust Recipe

Ermengarde Nickles Modified: July 24, 2024

Photos of Trout with Crisp Bacon Crust Recipe

How To Make Trout with Crisp Bacon Crust

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 trout fillets
8 slices of bacon
1/4 cup breadcrumbs
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the trout fillets with salt, black pepper, and paprika.
Wrap each fillet with 2 slices of bacon, ensuring they are secure.
In a shallow dish, combine the breadcrumbs and olive oil. Dip each bacon-wrapped fillet in the breadcrumb mixture, pressing gently to adhere.
Place the coated fillets on the prepared baking sheet and bake for 18-20 minutes, or until the bacon is crispy and the trout is cooked through.
Serve hot and enjoy!

Nutrition

Calories : 370kcal
Total Fat : 21g
Saturated Fat : 6g
Cholesterol : 86mg
Sodium : 860mg
Total Carbohydrates : 4g
Protein : 40g

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