Name: Thai Satay Prawns Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb prawns, peeled and deveined; 1/4 cup peanut butter; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp honey; 1 tsp fish sauce; 1 tsp ginger, grated; 2 cloves garlic, minced; 1/4 tsp red pepper flakes; 1/4 cup coconut milk; 1/4 cup chopped peanuts; 2 green onions, sliced

Thai Satay Prawns Recipe

Kelley Dinkins Modified: March 4, 2024

Photos of Thai Satay Prawns Recipe

How To Make Thai Satay Prawns

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb prawns, peeled and deveined
1/4 cup peanut butter
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey
1 tsp fish sauce
1 tsp ginger, grated
2 cloves garlic, minced
1/4 tsp red pepper flakes
1/4 cup coconut milk
1/4 cup chopped peanuts
2 green onions, sliced

Instructions

In a bowl, combine peanut butter, soy sauce, lime juice, honey, fish sauce, ginger, garlic, red pepper flakes, and coconut milk.
Thread prawns onto skewers and brush with the satay sauce. Reserve some sauce for serving.
Preheat grill to medium-high heat and oil the grates.
Grill prawns for 3-4 minutes per side until cooked through and slightly charred.
Remove prawns from skewers and serve with reserved satay sauce.
Garnish with chopped peanuts and sliced green onions.

Nutrition

Calories : 300kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 150mg
Sodium : 800mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 6g
Protein : 30g

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