Name: Sweet & Hot Prawn & Pineapple Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 500g prawns, peeled and deveined; 1 cup pineapple chunks; 1 onion, diced; 3 garlic cloves, minced; 1 tbsp ginger, grated; 1 tsp turmeric powder; 1 tsp chili powder; 1 tsp curry powder; 1 can (400ml) coconut milk; 2 tbsp vegetable oil; Salt to taste; Fresh cilantro for garnish

Sweet & Hot Prawn & Pineapple Curry Recipe

Briana Nagy Modified: November 12, 2023

Photos of Sweet & Hot Prawn & Pineapple Curry Recipe

How To Make Sweet & Hot Prawn & Pineapple Curry

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

500g prawns, peeled and deveined
1 cup pineapple chunks
1 onion, diced
3 garlic cloves, minced
1 tbsp ginger, grated
1 tsp turmeric powder
1 tsp chili powder
1 tsp curry powder
1 can (400ml) coconut milk
2 tbsp vegetable oil
Salt to taste
Fresh cilantro for garnish

Instructions

Heat oil in a large pan over medium heat. Add onions, garlic, and ginger. Cook until onions are soft and translucent.
Add turmeric powder, chili powder, and curry powder. Stir well to coat the onions.
Add prawns and cook until they turn pink and opaque, about 3-4 minutes.
Add pineapple chunks and coconut milk. Stir well and simmer for 10 minutes.
Season with salt to taste. Garnish with fresh cilantro before serving.
Serve hot with steamed rice or naan bread.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 12g
Cholesterol : 200mg
Sodium : 600mg
Total Carbohydrates : 15g
Dietary Fiber : 2g
Sugar : 10g
Protein : 26g

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