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Superhealthy Salmon Salad Recipe

Superhealthy Salmon Salad Recipe
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Photos of Superhealthy Salmon Salad Recipe

How To Make Superhealthy Salmon Salad

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup roasted almonds, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper and drizzle with 1 tbsp of olive oil. Season with salt and pepper. Bake for 12-15 minutes, or until the salmon is cooked through.

  2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, and roasted almonds.

  3. In a small bowl, whisk together the lemon juice, remaining olive oil, salt, and pepper.

  4. Once the salmon is cooked, let it cool for a few minutes before flaking it into bite-sized pieces.

  5. Add the flaked salmon to the salad bowl and drizzle with the lemon dressing. Toss gently to combine.

  6. Serve the superhealthy salmon salad immediately and enjoy!

Nutrition

  • Calories : 320kcal
  • Total Fat : 22g
  • Saturated Fat : 3g
  • Cholesterol : 62mg
  • Sodium : 140mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 6g
  • Sugar : 3g
  • Protein : 23g
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