Name: Summer Fish Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 500g white fish fillets; 300g potatoes, peeled and diced; 1 onion, chopped; 1 carrot, diced; 200ml fish stock; 200ml cream; 2 tbsp butter; 2 tbsp flour; Salt and pepper, to taste; Fresh herbs (such as parsley or dill), for garnish

Summer Fish Pie Recipe

Karyn Kissel Modified: November 12, 2023

Photos of Summer Fish Pie Recipe

How To Make Summer Fish Pie

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

500g white fish fillets
300g potatoes, peeled and diced
1 onion, chopped
1 carrot, diced
200ml fish stock
200ml cream
2 tbsp butter
2 tbsp flour
Salt and pepper, to taste
Fresh herbs (such as parsley or dill), for garnish

Instructions

Preheat the oven to 180°C (350°F).
In a large pan, bring water to a boil and cook the potatoes until tender. Drain and set aside.
In a separate pan, melt the butter and sauté the onion and carrot until softened.
Add the flour and cook for a minute, stirring constantly.
Gradually pour in the fish stock and cream, stirring continuously until the sauce thickens.
Add the fish fillets to the sauce and cook for 5 minutes, or until the fish is cooked through and flakes easily.
Gently fold in the cooked potatoes and season with salt and pepper.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown.
Garnish with fresh herbs and serve hot.