Name: Stuffed Mussels Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 24 fresh mussels; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons chopped parsley; 2 tablespoons olive oil; Salt and pepper to taste; Lemon wedges, for serving

Stuffed Mussels Recipe

Karel Cintron Modified: November 12, 2023

Photos of Stuffed Mussels Recipe

How To Make Stuffed Mussels

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

24 fresh mussels
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped parsley
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges, for serving

Instructions

Preheat the oven to 400°F (200°C).
Scrub the mussels under cold water and remove any beards. Discard any mussels that are open or broken.
In a small bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
Place the mussels on a baking sheet. Spoon a small amount of the breadcrumb mixture onto each mussel.
Bake the mussels for about 10-12 minutes, or until they are cooked through and the breadcrumbs are golden brown.
Serve the stuffed mussels with lemon wedges for squeezing over the top.

Nutrition

Calories : 230kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 58mg
Sodium : 480mg
Total Carbohydrates : 10g
Dietary Fiber : 1g
Sugar : 1g
Protein : 22g

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