Name: Steelhead Trout Bake with Dijon Mustard Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 steelhead trout fillets; 4 tbsp Dijon mustard; 2 tsp honey; 1 tsp minced garlic; 1 tsp dried dill; Salt and pepper to taste; Lemon wedges, for serving

Steelhead Trout Bake with Dijon Mustard Recipe

Myra Cooney Modified: February 14, 2024

Photos of Steelhead Trout Bake with Dijon Mustard Recipe

How To Make Steelhead Trout Bake with Dijon Mustard Recipe

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 steelhead trout fillets
4 tbsp Dijon mustard
2 tsp honey
1 tsp minced garlic
1 tsp dried dill
Salt and pepper to taste
Lemon wedges, for serving

Instructions

Preheat your oven to 400°F (200°C). Line a baking dish with foil.
Place the steelhead trout fillets in the prepared baking dish.
In a small bowl, mix together the Dijon mustard, honey, minced garlic, dried dill, salt, and pepper.
Spoon the mustard mixture evenly over the trout fillets, spreading it out to completely coat them.
Bake the trout in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Serve the trout hot, accompanied by lemon wedges for squeezing over the top.

Nutrition

Calories : 195kcal
Total Fat : 3g
Saturated Fat : 0.5g
Cholesterol : 79mg
Sodium : 473mg
Total Carbohydrates : 5g
Dietary Fiber : 0.5g
Sugar : 4g
Protein : 32g

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