Steamed Clams with Garlic Butter Recipe

Steamed clams with garlic butter offer a delightful combination of simple flavors and fresh, briny clams. The dish is a luxurious, yet easy-to-make, that brings the feel of coastal dining right into your home. Infused with garlic and red chili flakes, the butter adds a subtle kick, while a splash of white wine gives a complex depth to the broth. The dish is finished with a squeeze of lemon for brightness and fresh herbs for an aromatic touch.

Photos of Steamed Clams with Garlic Butter Recipe

The main ingredient, clams, might not be a staple in your home, but you can get fresh ones from the seafood section of your local supermarket or a seafood market. Opt for small to medium size clams as they are tender and sweet. The white wine used in this recipe is also versatile, and you can use any dry white wine you have on hand. Just ensure it is of good quality as it contributes significantly to the final taste of the dish.

Ingredients for Steamed Clams with Garlic Butter

Butter: The butter forms the base of the sauce, adding richness and depth.

Garlic: Garlic gives a pungent kick that complements the sweet clams.

Red chili flakes: These add a subtle heat that enhances the overall flavor.

White wine: Adds a complex depth to the broth and complements the clams' seafood flavor.

Clams: The star ingredient of the dish, offering a sweet, briny flavor.

Salt and pepper: These basic seasonings bring out the natural flavors of the other ingredients.

Lemon juice: Brightens up the dish and balances the rich butter.

Herbs: Fresh herbs add a fragrant note. You can use parsley, thyme, or chives.

Herb sprigs: Used for garnish.

Lemon wedges: These are served on the side for additional freshness.

One reader, Deina Lovelace says:

This steamed clams with garlic butter recipe is a game-changer! The flavors are incredible, and the clams are perfectly cooked. The garlic butter adds a rich and savory touch, making it an absolute delight. I highly recommend trying this recipe for a delightful seafood feast.

Deina Lovelace

Techniques Required for Steamed Clams with Garlic Butter

How to steam clams with garlic butter: This technique involves steaming clams in a flavorful garlic butter and white wine broth, resulting in tender and juicy clams with a rich and aromatic flavor.

How to prepare garlic butter: Melt butter in a pot, then add minced garlic and red chili flakes. Cook for 30 seconds, stirring constantly, until the garlic becomes fragrant and the flavors meld together.

How to steam clams: After preparing the garlic butter, add white wine to the pot and bring it to a simmer. Place the clams in the pot, season with salt and pepper, then cover and simmer for 7 to 9 minutes until the clams open. Discard any clams that remain closed.

How to finish the dish: Once the clams have opened, stir in lemon juice and fresh herbs to brighten the flavors. Serve the steamed clams with garlic butter garnished with herb sprigs and lemon wedges for a beautiful presentation and added zest.

How To Make Steamed Clams with Garlic Butter

Seafood lovers are going to enjoy a bite of these tenderly steamed clams! It’s cooked in a delicious garlic butter sauce, and takes only 30 minutes to make.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupbutter
1tbspgarlic,minced
¼tspred chili flakes
1cupwhite wine
4lbsclams,fresh, cleaned
salt and pepper,to taste
1tbsplemon juice
¼cupherbs,chopped, such as parsley, chives or basil
herb sprigs,for garnish, optional
lemon wedges,for garnish, optional

Instructions

Heat a large pot over medium heat.
Add the butter, then allow to melt.
Add the garlic and chili flakes, then cook for 30 seconds, stirring constantly.
Add the white wine and bring to a simmer. Do not boil.
Place the clams in the pot, then season with salt and pepper to taste.
Cover the pot, then simmer for 7 to 9 minutes or until the clams have opened. Discard any clams that are still shut.
Stir in the lemon juice and herbs.
Serve garnished with herb sprigs and lemon wedges, and enjoy!

Nutrition

Calories: 572.93kcal
Fat: 16.58g
Saturated Fat: 8.39g
Trans Fat: 0.53g
Monounsaturated Fat: 3.58g
Polyunsaturated Fat: 1.44g
Carbohydrates: 25.65g
Fiber: 3.70g
Sugar: 1.03g
Protein: 67.85g
Cholesterol: 166.58mg
Sodium: 2735.96mg
Calcium: 352.40mg
Potassium: 365.93mg
Iron: 17.80mg
Vitamin A: 523.56µg
Vitamin C: 10.00mg

Pro Tip for Perfecting Steamed Clams

When steaming clams, it's crucial to discard any that do not open after cooking. These are likely dead before cooking and can cause food poisoning. Also, remember to thoroughly rinse and scrub the clams before cooking to remove any sand or grit.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Efficient tools: Use kitchen gadgets like food processors, mandolines, and garlic presses to speed up prep work.

Batch cooking: Make larger quantities and freeze the extra portions for quick and easy meals on busy days.

Organized workspace: Keep your kitchen tidy and organized to save time searching for ingredients and utensils.

Substitute Ingredients For Steamed Clams with Garlic Butter Recipe

butter - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the dish, and it's a healthier alternative to butter.
white wine - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the clams, similar to white wine.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide the acidity and tanginess that lemon juice offers in the recipe.
herbs - Substitute with parsley and thyme: This combination can provide a similar aromatic and fresh flavor to the dish.
red chili flakes - Substitute with paprika: Paprika can add a mild heat and smokiness to the dish, similar to red chili flakes.

Plating Ideas for Steamed Clams

Elevate the plating: Arrange the steamed clams in a visually appealing manner on a large, elegant platter, ensuring they are showcased beautifully.
Garnish with fresh herbs: Sprinkle the dish with a generous amount of freshly chopped parsley, chives, and dill to add a pop of color and a burst of fresh flavor.
Incorporate citrus elements: Place a few strategically positioned lemon wedges around the platter to add a vibrant and zesty touch to the presentation.
Utilize elegant serving ware: Serve the steamed clams in a stunning, sophisticated dish that complements the overall aesthetic and elevates the dining experience.
Create a visually stunning centerpiece: Consider incorporating a decorative element, such as a small arrangement of edible flowers or herb sprigs, to add an extra touch of elegance to the presentation.
Pay attention to detail: Ensure that the platter is meticulously cleaned and polished, and that any excess liquid is carefully wiped away for a pristine final presentation.

Essential Equipment for Making Steamed Clams with Garlic Butter

Large pot: A large pot is essential for steaming the clams and allowing enough space for them to open up and cook evenly.
Tongs: Tongs are useful for stirring the clams and ensuring they are evenly coated in the garlic butter sauce.
Lemon squeezer: A lemon squeezer can be used to extract fresh lemon juice to add a burst of citrus flavor to the dish.
Chef's knife: A chef's knife is necessary for mincing the garlic and chopping the herbs to enhance the flavors of the dish.
Wooden spoon: A wooden spoon is ideal for stirring the clams and garlic butter sauce without damaging the delicate clams.
Pot lid: A pot lid is essential for covering the pot while the clams steam, allowing them to open and cook through.

How To Reheat Leftover Steamed Clams

Reheat the clams in their original broth or garlic butter sauce over medium-low heat in a covered saucepan, stirring occasionally until heated through, about 5-7 minutes. This method helps to preserve the original flavors and prevents the clams from becoming rubbery.
For a quick and easy reheating option, place the clams and their broth or garlic butter sauce in a microwave-safe bowl. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the clams are heated through.
If you prefer a slightly crispy texture, remove the clams from their shells and place them on a baking sheet. Brush the clams with some of the reserved garlic butter sauce and broil for 1-2 minutes until lightly golden and heated through. Serve immediately with fresh lemon wedges and herbs.
For a flavorful twist, sauté some diced onions, bell peppers, and garlic in a pan with a little olive oil. Add the clams and their broth or garlic butter sauce, and simmer until heated through. This method adds depth to the dish and creates a delicious, aromatic broth.
If you have leftover clams and pasta, combine them in a large skillet with some of the reserved garlic butter sauce. Toss the mixture over medium heat until the pasta is heated through and the clams are warm. Add a splash of white wine or chicken broth if needed to create a silky sauce. Serve garnished with fresh herbs and Parmesan cheese.

Interesting Trivia About Steamed Clams

Clams are a great source of lean protein and are also high in iron and vitamin B12, making them a nutritious addition to your diet.

Is Making Steamed Clams at Home Cost-Effective?

This steamed clams with garlic butter recipe is quite cost-effective for a household. The main ingredients, such as clams, garlic, and butter, are relatively affordable and can be found in most grocery stores. The addition of white wine and herbs may slightly increase the cost, but they are optional and can be omitted if necessary. Overall, this recipe offers a delicious and budget-friendly option for a family meal. On a scale of 1-10, I would rate this recipe an 8 for its affordability and flavor. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable choice for a satisfying seafood dish.

Is Steamed Clams with Garlic Butter Healthy?

The steamed clams with garlic butter recipe is a delicious seafood dish, but it may not be the healthiest option due to a few factors:

The recipe calls for a significant amount of butter, which is high in saturated fat and calories.
White wine is used in the cooking process, adding extra calories and alcohol content to the dish.
The clams themselves are relatively low in calories and fat, but they are high in cholesterol and sodium.

However, the recipe does include some healthy ingredients, such as garlic, herbs, and lemon juice, which provide flavor and some nutritional benefits.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative, such as olive oil or a small amount of unsalted butter.
Use a low-sodium vegetable broth or water instead of white wine to reduce the alcohol content and calories.
Increase the amount of herbs and garlic used to enhance the flavor without adding extra calories or fat.
Serve the clams with a side of fresh vegetables or a light salad to balance out the meal and add more nutrients.
Opt for whole grain bread or crackers instead of white bread to accompany the clams, as they provide more fiber and nutrients.

Editor's Opinion on Steamed Clams with Garlic Butter

The steamed clams with garlic butter recipe is a delightful and flavorful dish that beautifully combines the briny taste of clams with the rich, aromatic flavors of garlic, butter, and herbs. The addition of white wine adds a subtle complexity to the dish, while the touch of lemon juice brightens the flavors. The recipe's simplicity allows the natural sweetness of the clams to shine through, making it a perfect choice for a light and elegant seafood dish. The herb garnish and lemon wedges add a lovely visual appeal, making this recipe a wonderful choice for a special dinner or entertaining guests.

Enhance Your Steamed Clams with Garlic Butter Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for soaking up the delicious garlic butter sauce from the steamed clams.

Grilled Asparagus: Tender grilled asparagus spears drizzled with a lemon vinaigrette, providing a refreshing and light contrast to the rich and savory steamed clams.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits, such as juicy watermelon, tangy pineapple, and sweet strawberries, offering a delightful palate cleanser after enjoying the steamed clams.

Garlic Bread: Warm and crispy garlic bread slices, perfect for sopping up the flavorful broth from the steamed clams, adding a satisfying crunch and garlicky aroma to the meal.

Similar Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine and tomato sauce until they are fall-off-the-bone tender, perfect for a comforting dinner.

Mango Coconut Panna Cotta: Indulge in a creamy and tropical dessert by making this silky smooth panna cotta infused with sweet mango and coconut flavors.

Recommended Entrées and Desserts to Pair with Steamed Clams

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful main course.

Beef Stroganoff: Sear tender strips of beef and simmer in a rich and creamy mushroom sauce. Serve over a bed of buttery egg noodles for a comforting and satisfying main course.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing burst of fruity goodness, making it the perfect light and satisfying dessert.

Why trust this Steamed Clams with Garlic Butter Recipe:

This recipe for steamed clams with garlic butter is a trusted classic that has been enjoyed for generations. The combination of clams and garlic butter creates a rich and flavorful broth that perfectly complements the sweetness of the clams. The addition of white wine adds depth and complexity to the dish, while the herbs and lemon juice provide a refreshing and aromatic finish. With carefully selected ingredients and precise instructions, this recipe guarantees a delightful dining experience, earning the trust of even the most discerning seafood enthusiasts.

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FAQ:

How do I know if the clams are fresh?

Fresh clams should have a briny, ocean-like smell and should feel heavy for their size. Also, make sure the shells are tightly closed or close when tapped. If the shell is open and does not close when tapped, it means the clam is dead and should be discarded.

Can I use a different type of wine for this recipe?

Yes, you can use different types of white wine, such as Sauvignon Blanc or Pinot Grigio. Just make sure to use a wine that you enjoy drinking, as the flavor will infuse into the clams.

How can I store leftover steamed clams?

If you have any leftover steamed clams, remove them from the shells and store them in an airtight container in the refrigerator for up to 2 days. You can also use the leftover broth as a base for seafood soups or stews.

Can I substitute dried herbs for fresh herbs?

While fresh herbs provide the best flavor, you can substitute dried herbs if needed. Use about one-third of the amount of dried herbs as the recipe calls for fresh, as dried herbs are more potent.

How can I prevent the clams from being gritty?

To prevent gritty clams, soak them in a bowl of cold water with a few tablespoons of cornmeal for 20-30 minutes before cooking. The clams will ingest the cornmeal and expel any sand or grit inside their shells. Then, scrub the shells under cold running water before cooking.