Name: Spring Salmon with Minty Veg Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 spring salmon fillets; 1 cup cherry tomatoes, halved; 1 cup sugar snap peas; 1 cup asparagus spears; 1/4 cup fresh mint leaves, chopped; 2 tablespoons olive oil; Salt and pepper, to taste; Lemon wedges, for serving

Spring Salmon with Minty Veg Recipe

Auguste Uhl Modified: November 12, 2023

Photos of Spring Salmon with Minty Veg Recipe

How To Make Spring Salmon with Minty Veg

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 spring salmon fillets
1 cup cherry tomatoes, halved
1 cup sugar snap peas
1 cup asparagus spears
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
Salt and pepper, to taste
Lemon wedges, for serving

Instructions

Preheat the grill or oven to medium-high heat.
In a large bowl, combine the cherry tomatoes, sugar snap peas, asparagus, mint leaves, olive oil, salt, and pepper. Toss to combine.
Season the salmon fillets with salt and pepper.
Grill or bake the salmon for about 5-7 minutes per side, or until cooked through.
While the salmon is cooking, grill or roast the minty vegetable mixture for about 10 minutes, or until tender.
Serve the spring salmon on top of the minty veg mixture.
Squeeze fresh lemon juice over each salmon fillet before serving.