Name: Spicy Singaporean Fish Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 fish fillets (any white fish of your choice); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 thumb-sized ginger, grated; 2 red chili peppers, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 tablespoon lime juice; 1/2 cup water; Salt, to taste; Fresh cilantro leaves, for garnish

Spicy Singaporean Fish Recipe

Ainsley Bannister Modified: November 12, 2023

Photos of Spicy Singaporean Fish Recipe

How To Make Spicy Singaporean Fish

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 fish fillets (any white fish of your choice)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 thumb-sized ginger, grated
2 red chili peppers, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon lime juice
1/2 cup water
Salt, to taste
Fresh cilantro leaves, for garnish

Instructions

Season the fish fillets with salt and set aside.
In a large skillet, heat the vegetable oil over medium heat.
Add the minced garlic, grated ginger, and sliced chili peppers to the skillet. Sauté for 2 minutes until fragrant.
Add the fish fillets to the skillet and cook for 3-4 minutes on each side, until golden brown.
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, lime juice, and water. Pour the sauce over the fish in the skillet.
Reduce the heat to low and simmer for 5 minutes, allowing the fish to absorb the flavors of the sauce.
Serve the Spicy Singaporean Fish hot, garnished with fresh cilantro leaves.