Name: Speedy Salmon and Leek One-Pot Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 salmon fillets; 2 leeks, sliced; 2 tablespoons olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 1/4 cup white wine; Lemon wedges, for serving

Speedy Salmon and Leek One-Pot Recipe

Leigha Strader Modified: November 12, 2023

Photos of Speedy Salmon and Leek One-Pot Recipe

How To Make Speedy Salmon and Leek One-Pot

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
2 leeks, sliced
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/4 cup white wine
Lemon wedges, for serving

Instructions

In a large skillet, heat the olive oil and butter over medium heat.
Add the sliced leeks and minced garlic, sauté until softened, about 5 minutes.
Push the leeks to the side of the skillet and place the salmon fillets in the center. Season with dried dill, salt, and black pepper.
Pour in the chicken broth and white wine. Bring to a simmer and cover the skillet. Cook for 10-12 minutes, or until the salmon is cooked through.
Serve the salmon and leeks with the cooking liquid spooned over the top. Garnish with lemon wedges.