Name: Spanish Seafood Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 8 oz spaghetti; 1 lb mixed seafood (shrimp, mussels, squid); 2 tbsp olive oil; 4 cloves of garlic, minced; 1 red bell pepper, diced; 1 can (14 oz) diced tomatoes; 1 tsp paprika; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes; Salt and pepper, to taste; Fresh parsley, for garnish

Spanish Seafood Pasta Recipe

Gilemette Goldfarb Modified: November 12, 2023

Photos of Spanish Seafood Pasta Recipe

How To Make Spanish Seafood Pasta

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz spaghetti
1 lb mixed seafood (shrimp, mussels, squid)
2 tbsp olive oil
4 cloves of garlic, minced
1 red bell pepper, diced
1 can (14 oz) diced tomatoes
1 tsp paprika
1/2 tsp dried oregano
1/4 tsp red pepper flakes
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Add diced bell pepper and cook for another 2-3 minutes until slightly softened.
Add mixed seafood and cook until shrimp turns pink and mussels open.
Stir in diced tomatoes, paprika, dried oregano, red pepper flakes, salt, and pepper. Cook for 5 minutes, allowing the flavors to blend together.
Add cooked spaghetti to the pan and toss until well coated with the seafood and sauce.
Serve hot, garnished with fresh parsley.