Name: Smoked Trout Salad with Fennel, Apple & Beetroot Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 8 oz smoked trout, flaked; 1 fennel bulb, thinly sliced; 1 apple, julienned; 1 beetroot, cooked and diced; 1/4 cup fresh dill, chopped; 1/4 cup chopped walnuts; 2 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper to taste

Smoked Trout Salad with Fennel, Apple & Beetroot Recipe

Lisa Cordova Modified: July 24, 2024

Photos of Smoked Trout Salad with Fennel, Apple & Beetroot Recipe

How To Make Smoked Trout Salad with Fennel, Apple & Beetroot

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

8 oz smoked trout, flaked
1 fennel bulb, thinly sliced
1 apple, julienned
1 beetroot, cooked and diced
1/4 cup fresh dill, chopped
1/4 cup chopped walnuts
2 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a large bowl, combine the smoked trout, sliced fennel, julienned apple, diced beetroot, chopped dill, and walnuts.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the smoked trout salad immediately.