Name: Smoked Salmon Rotollos Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices of smoked salmon; 4 oz cream cheese, softened; 2 tbsp fresh dill, chopped; 1 lemon, zested; Salt and pepper to taste

Smoked Salmon Rotollos Recipe

Corri Tang Modified: November 12, 2023

Photos of Smoked Salmon Rotollos Recipe

How To Make Smoked Salmon Rotollos

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

8 slices of smoked salmon
4 oz cream cheese, softened
2 tbsp fresh dill, chopped
1 lemon, zested
Salt and pepper to taste

Instructions

In a bowl, mix together the cream cheese, dill, lemon zest, salt, and pepper until well combined.
Lay out the smoked salmon slices and spread a thin layer of the cream cheese mixture onto each slice.
Roll up each slice tightly into a cigar shape.
Place the rolled salmon on a serving platter and refrigerate for at least 30 minutes to allow them to firm up.
Serve chilled and enjoy!

Nutrition

Calories : 246kcal
Total Fat : 20g
Saturated Fat : 10g
Cholesterol : 80mg
Sodium : 601mg
Carbohydrates : 3g
Fiber : 0g
Sugar : 2g
Protein : 14g

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