Name: Smoked Salmon Kedgeree Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 cup basmati rice; 200g smoked salmon, flaked; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp mustard seeds; 2 tbsp vegetable oil; 2 eggs, hard-boiled and sliced; 1 lemon, cut into wedges; Fresh coriander, chopped for garnish; Salt and pepper to taste

Smoked Salmon Kedgeree Recipe

Meriel Bethel Modified: July 23, 2024

Photos of Smoked Salmon Kedgeree Recipe

How To Make Smoked Salmon Kedgeree

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup basmati rice
200g smoked salmon, flaked
1 onion, finely chopped
2 garlic cloves, minced
1 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp mustard seeds
2 tbsp vegetable oil
2 eggs, hard-boiled and sliced
1 lemon, cut into wedges
Fresh coriander, chopped for garnish
Salt and pepper to taste

Instructions

Cook the basmati rice according to package instructions and set aside.
In a large pan, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened.
Add the mustard seeds, turmeric, cumin, and coriander to the pan. Cook for another minute until fragrant.
Add the flaked smoked salmon to the pan and cook for 2-3 minutes, stirring gently to combine everything together.
Add the cooked rice to the pan and mix well, ensuring all the ingredients are evenly distributed.
Season with salt and pepper to taste.
Serve the kedgeree hot, topped with the sliced hard-boiled eggs, lemon wedges, and fresh chopped coriander.