Name: Smoked Salmon Gateau Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 8 oz smoked salmon, thinly sliced; 8 oz cream cheese, softened; 1/4 cup sour cream; 1 tsp lemon juice; 1/4 cup chopped fresh dill; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt; 1 tbsp capers, drained; 1/4 cup red onion, finely chopped; 4 slices rye bread; Fresh dill sprigs, for garnish

Smoked Salmon Gateau Recipe

Jillana Whitacre Modified: July 16, 2024

Photos of Smoked Salmon Gateau Recipe

How To Make Smoked Salmon Gateau

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Preparation: 20 minutes

Cooking: 0 minutes (no cooking required)

Total: 20 minutes

Serves:

Ingredients

8 oz smoked salmon, thinly sliced
8 oz cream cheese, softened
1/4 cup sour cream
1 tsp lemon juice
1/4 cup chopped fresh dill
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1 tbsp capers, drained
1/4 cup red onion, finely chopped
4 slices rye bread
Fresh dill sprigs, for garnish

Instructions

In a bowl, mix together the cream cheese, sour cream, lemon juice, chopped dill, black pepper, garlic powder, onion powder, and salt until well combined.
Place a slice of rye bread on a serving plate. Spread a layer of the cream cheese mixture on top.
Layer some smoked salmon on top of the cream cheese mixture, followed by a sprinkle of capers and chopped red onion.
Repeat the layers until all the ingredients are used, finishing with a layer of cream cheese mixture on top.
Garnish with fresh dill sprigs.
Serve chilled and enjoy!