Name: Smoked Salmon & Pea Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 6 large eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup frozen peas, thawed; 4 ounces smoked salmon, chopped; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh dill

Smoked Salmon & Pea Frittata Recipe

Corey Canada Modified: November 12, 2023

Photos of Smoked Salmon & Pea Frittata Recipe

How To Make Smoked Salmon & Pea Frittata

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup frozen peas, thawed
4 ounces smoked salmon, chopped
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh dill

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch oven-proof skillet.
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Stir in the peas, smoked salmon, Parmesan cheese, and fresh dill.
Pour the mixture into the greased skillet and spread evenly.
Bake in the preheated oven for 20 minutes or until the center is set and the edges are golden brown.
Remove from the oven and let it cool for a few minutes before slicing.
Serve warm and enjoy!

Nutrition

Calories : 200kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 293mg
Sodium : 480mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 2g
Protein : 18g

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