Name: Smoked Mackerel Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200g smoked mackerel fillets, skin removed; 1/4 cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; Salt and pepper, to taste; Crackers or veggies, for serving

Smoked Mackerel Dip Recipe

Shelia Depalma Modified: February 14, 2024

Photos of Smoked Mackerel Dip Recipe

How To Make Smoked Mackerel Dip

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

200g smoked mackerel fillets, skin removed
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
Crackers or veggies, for serving

Instructions

In a bowl, flake the smoked mackerel into small pieces using a fork.
Add the Greek yogurt, mayonnaise, lemon juice, dill, parsley, salt, and pepper. Mix well to combine.
Adjust seasoning to taste.
Serve the smoked mackerel dip with crackers or veggies.