Name: Smoked Mackerel & Beetroot Toast Topper Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 4 slices of toasted bread; 200g smoked mackerel fillets; 2 cooked beetroots, sliced; 1 small red onion, thinly sliced; 2 tbsp fresh dill, chopped; 4 tbsp Greek yogurt; Salt and pepper to taste

Smoked Mackerel & Beetroot Toast Topper Recipe

Leena Mccomas Modified: July 19, 2024

Photos of Smoked Mackerel & Beetroot Toast Topper Recipe

How To Make Smoked Mackerel & Beetroot Toast Topper

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

4 slices of toasted bread
200g smoked mackerel fillets
2 cooked beetroots, sliced
1 small red onion, thinly sliced
2 tbsp fresh dill, chopped
4 tbsp Greek yogurt
Salt and pepper to taste

Instructions

Lay the toasted bread slices on a serving platter.
Flake the smoked mackerel fillets with a fork and divide them evenly among the bread slices.
Top each slice with sliced beetroots and red onion.
Sprinkle fresh dill over the toasts and season with salt and pepper.
Finish each toast with a dollop of Greek yogurt.
Serve immediately and enjoy!

Nutrition

Calories : 315kcal
Total Fat : 10g
Saturated Fat : 3g
Cholesterol : 32mg
Sodium : 525mg
Total Carbohydrates : 32g
Dietary Fiber : 4g
Sugar : 6g
Protein : 26g

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