Name: Smoked Haddock Tartlets with Poached Eggs & Chives Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 4 ready-made tartlet shells; 200g smoked haddock fillets; 4 eggs; 1 tbsp chopped fresh chives; Salt and pepper to taste

Smoked Haddock Tartlets with Poached Eggs & Chives Recipe

Tillie Marshall Modified: July 22, 2024

Photos of Smoked Haddock Tartlets with Poached Eggs & Chives Recipe

How To Make Smoked Haddock Tartlets with Poached Eggs & Chives

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Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

4 ready-made tartlet shells
200g smoked haddock fillets
4 eggs
1 tbsp chopped fresh chives
Salt and pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
Place the tartlet shells on a baking sheet and bake for 10 minutes until golden brown.
In the meantime, poach the smoked haddock fillets in simmering water for 5-7 minutes until cooked through. Remove from the water and flake into small pieces.
Poach the eggs in a separate pot of simmering water for 3-4 minutes until the whites are set but the yolks are still runny.
Remove the tartlet shells from the oven and fill each shell with the flaked smoked haddock.
Carefully place a poached egg on top of each tartlet and season with salt and pepper.
Sprinkle chopped fresh chives over the tartlets.
Serve the smoked haddock tartlets with poached eggs & chives immediately.

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 4g
Cholesterol : 290mg
Sodium : 800mg
Total Carbohydrates : 22g
Dietary Fiber : 1g
Sugar : 1g
Protein : 23g

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