Name: Smoked Haddock & Chorizo Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 200g smoked haddock fillets; 100g chorizo, sliced; 200g mixed salad leaves; 1 red onion, thinly sliced; 1 avocado, sliced; 1 lemon, juiced; 2 tbsp olive oil; Salt and pepper to taste

Smoked Haddock & Chorizo Salad Recipe

Jemmie Grantham Modified: May 2, 2024

Photos of Smoked Haddock & Chorizo Salad Recipe

How To Make Smoked Haddock & Chorizo Salad

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

200g smoked haddock fillets
100g chorizo, sliced
200g mixed salad leaves
1 red onion, thinly sliced
1 avocado, sliced
1 lemon, juiced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat a grill or barbecue to medium-high heat.
Grill the haddock fillets for 5-6 minutes on each side until cooked through.
In a frying pan, cook the chorizo slices until crispy. Remove from the pan and set aside.
In a large bowl, combine the salad leaves, red onion, and avocado slices.
Drizzle the lemon juice and olive oil over the salad and season with salt and pepper.
Flake the grilled haddock fillets and add them to the salad.
Sprinkle the crispy chorizo over the top.
Gently toss the salad to combine all the ingredients.
Serve immediately and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 24g
Saturated Fat : 6g
Cholesterol : 60mg
Sodium : 600mg
Total Carbohydrates : 14g
Dietary Fiber : 6g
Sugar : 3g
Protein : 24g

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