Name: Seafood Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb fish fillets, cut into chunks; 1 lb mussels, cleaned and debearded; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 thumb-sized ginger, grated; 2 tomatoes, diced; 1 can of coconut milk; 2 tbsp curry powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp chili powder; Salt, to taste; Fresh cilantro, for garnish; Cooked rice or naan, for serving

Seafood Curry Recipe

Clerissa Templin Modified: August 8, 2024

Photos of Seafood Curry Recipe

How To Make Seafood Curry

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb shrimp, peeled and deveined
1 lb fish fillets, cut into chunks
1 lb mussels, cleaned and debearded
1 onion, finely chopped
3 cloves of garlic, minced
1 thumb-sized ginger, grated
2 tomatoes, diced
1 can of coconut milk
2 tbsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp chili powder
Salt, to taste
Fresh cilantro, for garnish
Cooked rice or naan, for serving

Instructions

In a large pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
Add the tomatoes and cook until they are soft and mushy.
Stir in the curry powder, turmeric powder, cumin powder, and chili powder. Cook for a minute to toast the spices.
Pour in the coconut milk and bring to a gentle simmer.
Add the shrimp, fish, and mussels to the pot. Stir well to coat the seafood with the curry sauce.
Season with salt and let the seafood cook for about 10 minutes or until cooked through.
Serve the seafood curry over cooked rice or with warm naan bread.
Garnish with fresh cilantro before serving.