Name: Sea Bass with Wild Garlic Mayonnaise Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 sea bass fillets; 1 cup wild garlic leaves; 1 cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt and pepper to taste

Sea Bass with Wild Garlic Mayonnaise Recipe

Carena Wilks Modified: February 14, 2024

Photos of Sea Bass with Wild Garlic Mayonnaise Recipe

How To Make Sea Bass with Wild Garlic Mayonnaise

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 sea bass fillets
1 cup wild garlic leaves
1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a blender, combine the wild garlic leaves, mayonnaise, lemon juice, olive oil, salt, and pepper. Blend until smooth.
Season the sea bass fillets with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add some olive oil. Place the fillets skin side down and cook for 3-4 minutes until the skin is crispy.
Transfer the sea bass fillets to a baking dish and spoon the wild garlic mayonnaise over the top.
Bake in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
Serve the sea bass with wild garlic mayonnaise on top.