Name: Scrumptious Salmon Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb fresh salmon, cooked and flaked; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1/4 cup chopped green onions; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh dill; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Scrumptious Salmon Cakes Recipe

Berty Farrington Modified: November 12, 2023

Photos of Scrumptious Salmon Cakes Recipe

How To Make Scrumptious Salmon Cakes

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb fresh salmon, cooked and flaked
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup chopped green onions
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

In a large bowl, combine the cooked and flaked salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, fresh dill, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into 8 patties, about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook for 4-5 minutes per side, or until golden brown and cooked through.
Serve the salmon cakes hot with your favorite dipping sauce or a squeeze of lemon juice.

Nutrition

Calories : 340kcal
Total Fat : 21g
Saturated Fat : 4g
Cholesterol : 80mg
Sodium : 570mg
Total Carbohydrates : 11g
Dietary Fiber : 1g
Sugar : 1g
Protein : 26g

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