Name: Scampi Po’ Boys Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup all-purpose flour; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; Vegetable oil, for frying; 4 French bread rolls; 1/2 cup remoulade sauce; 1 cup shredded lettuce; 4 slices tomato; 4 slices dill pickles

Scampi Po’ Boys Recipe

Yetta Parkinson Modified: March 1, 2024

Photos of Scampi Po’ Boys Recipe

How To Make Scampi Po’ Boys

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil, for frying
4 French bread rolls
1/2 cup remoulade sauce
1 cup shredded lettuce
4 slices tomato
4 slices dill pickles

Instructions

In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
Heat about 1 inch of vegetable oil in a large skillet over medium heat.
Coat the shrimp in the flour mixture, shaking off any excess.
Fry the shrimp in the hot oil until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and drain on a paper towel-lined plate.
Slice the French bread rolls in half lengthwise and spread the remoulade sauce on both sides.
Layer the bottom half of the rolls with shredded lettuce, tomato slices, pickles, and the fried shrimp.
Place the top halves of the rolls on top and press down gently to secure the sandwich.
Serve the Scampi Po’ Boys immediately.