Name: Salt & Pepper Prawns Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound (450g) prawns, peeled and deveined; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 cup all-purpose flour; Vegetable oil for frying; Fresh cilantro, for garnish; Lemon wedges, for serving

Salt & Pepper Prawns Recipe

Tani Andino Modified: November 12, 2023

Photos of Salt & Pepper Prawns Recipe

How To Make Salt & Pepper Prawns

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 pound (450g) prawns, peeled and deveined
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 cup all-purpose flour
Vegetable oil for frying
Fresh cilantro, for garnish
Lemon wedges, for serving

Instructions

In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.
Place the prawns in a separate bowl and sprinkle with the spice mixture. Toss to coat the prawns evenly.
Heat vegetable oil in a deep pan or skillet over medium-high heat.
Dredge the prawns in flour, shaking off any excess.
Fry the prawns in batches until crispy and golden brown, about 2-3 minutes per side. Drain on paper towels.
Serve the salt and pepper prawns hot, garnished with fresh cilantro and lemon wedges.