Name: Salmon with Salsa Verde Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; Salt and black pepper to taste; 1 cup fresh parsley leaves; 1/4 cup fresh basil leaves; 2 tablespoons capers; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; Juice of 1 lemon; Extra lemon wedges, for serving

Salmon with Salsa Verde Recipe

Eyde Enders Modified: February 29, 2024

Photos of Salmon with Salsa Verde Recipe

How To Make Salmon with Salsa Verde

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
2 tablespoons olive oil
Salt and black pepper to taste
1 cup fresh parsley leaves
1/4 cup fresh basil leaves
2 tablespoons capers
2 cloves garlic, minced
1 tablespoon Dijon mustard
Juice of 1 lemon
Extra lemon wedges, for serving

Instructions

Preheat grill or grill pan to medium-high heat.
Rub salmon fillets with olive oil and season with salt and black pepper.
In a food processor, combine parsley, basil, capers, garlic, mustard, lemon juice, and a pinch of salt and black pepper. Pulse until well combined.
Grill salmon fillets for about 4-5 minutes per side, or until cooked to desired doneness.
Serve salmon topped with salsa verde and extra lemon wedges on the side.