Name: Salmon with New Potato & Watercress Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Western
Ingredients: 4 salmon fillets; 1.5 lbs new potatoes, halved; 2 bunches of watercress; 1/4 cup olive oil; 1 lemon, juiced; Salt and pepper, to taste

Salmon with New Potato & Watercress Salad Recipe

Darci Yanes Modified: February 15, 2024

Photos of Salmon with New Potato & Watercress Salad Recipe

How To Make Salmon with New Potato & Watercress Salad

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 salmon fillets
1.5 lbs new potatoes, halved
2 bunches of watercress
1/4 cup olive oil
1 lemon, juiced
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 15-20 minutes, or until cooked through.
Meanwhile, boil the new potatoes in salted water until tender. Drain and set aside.
In a large bowl, combine the cooked new potatoes, watercress, olive oil, lemon juice, salt, and pepper. Toss gently to combine.
Serve the salmon fillets on top of the potato and watercress salad. Enjoy!