Name: Salmon with Avocado & Grapefruit Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 salmon fillets; 2 avocados, sliced; 2 grapefruits, segmented; 1 tbsp olive oil; Salt and pepper to taste

Salmon with Avocado & Grapefruit Recipe

Lizette Shoup Modified: July 17, 2024

Photos of Salmon with Avocado & Grapefruit Recipe

How To Make Salmon with Avocado & Grapefruit

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
2 avocados, sliced
2 grapefruits, segmented
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Season the salmon fillets with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the salmon fillets and cook for 3-4 minutes on each side or until cooked through.
In a separate bowl, gently toss the avocado slices and grapefruit segments together.
Divide the avocado and grapefruit mixture onto plates.
Place a salmon fillet on top of each plate.
Serve immediately and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 2g
Cholesterol : 80mg
Sodium : 300mg
Total Carbohydrates : 14g
Dietary Fiber : 7g
Sugar : 6g
Protein : 32g

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