Name: Salmon Tartare with Apple, Dill & Gherkins Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 8 ounces fresh salmon fillet, finely diced; 1 small apple, finely diced; 2 tablespoons fresh dill, chopped; 2 tablespoons gherkins, finely chopped; 1 tablespoon red onion, finely chopped; 1 tablespoon capers; 1 tablespoon lemon juice; 1 tablespoon olive oil; Salt and pepper to taste

Salmon Tartare with Apple, Dill & Gherkins Recipe

Julienne Levin Modified: March 4, 2024

Photos of Salmon Tartare with Apple, Dill & Gherkins Recipe

How To Make Salmon Tartare with Apple, Dill & Gherkins

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

8 ounces fresh salmon fillet, finely diced
1 small apple, finely diced
2 tablespoons fresh dill, chopped
2 tablespoons gherkins, finely chopped
1 tablespoon red onion, finely chopped
1 tablespoon capers
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste

Instructions

In a bowl, combine the diced salmon, apple, dill, gherkins, red onion, capers, lemon juice, and olive oil.
Season with salt and pepper to taste.
Gently mix everything together until well combined.
Divide the salmon mixture into 4 portions and shape them into neat rounds using a ring mold or your hands.
Serve the salmon tartare chilled, garnished with extra dill sprigs and lemon wedges if desired.

Nutrition

Calories : 160kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 31mg
Sodium : 240mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 5g
Protein : 18g

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