Name: Salmon Tacos with Lime Dressing Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 salmon fillets; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1/4 cup chopped cilantro; 1 lime, juiced; 1/4 cup mayonnaise; 1 clove garlic, minced

Salmon Tacos with Lime Dressing Recipe

Malissia Cabrera Modified: July 24, 2024

Photos of Salmon Tacos with Lime Dressing Recipe

How To Make Salmon Tacos with Lime Dressing

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
8 small corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 lime, juiced
1/4 cup mayonnaise
1 clove garlic, minced

Instructions

Preheat the grill to medium-high heat.
Rub the salmon fillets with olive oil, chili powder, cumin, salt, and pepper.
Grill the salmon for about 4-5 minutes per side, or until cooked through.
Warm the corn tortillas on the grill for about 30 seconds per side.
In a small bowl, combine the lime juice, mayonnaise, and minced garlic to make the lime dressing.
Assemble the tacos by placing a grilled salmon fillet on each tortilla.
Top with shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro.
Drizzle with the lime dressing.
Serve the salmon tacos with lime dressing and enjoy!

Nutrition

Calories : 378kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 78mg
Sodium : 355mg
Total Carbohydrates : 24g
Dietary Fiber : 4g
Sugars : 3g
Protein : 31g

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