Name: Salmon Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb salmon fillets, cut into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 cups broccoli florets; Salt and pepper to taste; Sesame seeds, for garnish; Green onions, thinly sliced, for garnish

Salmon Stir-Fry Recipe

Claudette Gardner Modified: November 12, 2023

Photos of Salmon Stir-Fry Recipe

How To Make Salmon Stir-Fry

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb salmon fillets, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
2 cups broccoli florets
Salt and pepper to taste
Sesame seeds, for garnish
Green onions, thinly sliced, for garnish

Instructions

In a small bowl, whisk together soy sauce, sesame oil, honey, and cornstarch. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes until the vegetables start to soften.
Push the vegetables to the side of the skillet and add the salmon pieces to the center. Season with salt and pepper. Cook for 3-4 minutes until salmon is cooked through.
Stir in the broccoli and pour the sauce over the skillet. Cook for an additional 2-3 minutes until the sauce has thickened and the broccoli is tender-crisp.
Remove from heat and garnish with sesame seeds and green onions.
Serve the salmon stir-fry hot with steamed rice or noodles.

Nutrition

Calories : 348kcal
Total Fat : 18g
Saturated Fat : 2g
Cholesterol : 62mg
Sodium : 673mg
Total Carbohydrates : 18g
Dietary Fiber : 3g
Sugar : 10g
Protein : 29g

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