Name: Salmon en Croûte Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 lb salmon fillets; 1 sheet puff pastry; 1/4 cup Dijon mustard; 1/4 cup fresh dill, chopped; 1 lemon, sliced; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Salmon en Croûte Recipe

Beilul Peppers Modified: November 12, 2023

Photos of Salmon en Croûte Recipe

How To Make Salmon en Croûte

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb salmon fillets
1 sheet puff pastry
1/4 cup Dijon mustard
1/4 cup fresh dill, chopped
1 lemon, sliced
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C).
Season the salmon fillets with salt and pepper.
Roll out the puff pastry sheet and spread a thin layer of Dijon mustard on it.
Sprinkle the chopped dill over the mustard.
Place the seasoned salmon fillets on top of the dill.
Top with slices of lemon.
Fold the puff pastry over the salmon, sealing the edges.
Brush the top of the pastry with beaten egg for a golden finish.
Place the salmon en croûte on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
Serve hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

Want to share your experience making this Salmon en Croûte recipe or discuss your own twist on this classic dish? Join our Recipe Sharing forum and let's talk about it!