Name: Salmon & Smoked Haddock Fish Cakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 250g salmon fillets, cooked and flaked; 250g smoked haddock fillets, cooked and flaked; 400g boiled potatoes, mashed; 1 small onion, finely chopped; 2 garlic cloves, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 2 tablespoons lemon juice; 2 eggs, beaten; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons vegetable oil

Salmon & Smoked Haddock Fish Cakes Recipe

Milli Burkhart Modified: November 12, 2023

Photos of Salmon & Smoked Haddock Fish Cakes Recipe

How To Make Salmon & Smoked Haddock Fish Cakes

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Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

250g salmon fillets, cooked and flaked
250g smoked haddock fillets, cooked and flaked
400g boiled potatoes, mashed
1 small onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
2 tablespoons lemon juice
2 eggs, beaten
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons vegetable oil

Instructions

In a large bowl, combine the salmon, smoked haddock, mashed potatoes, onion, garlic, parsley, dill, lemon juice, eggs, salt, and pepper.
Shape the mixture into patties and coat them with breadcrumbs.
Heat the vegetable oil in a frying pan over medium heat. Cook the fish cakes for 4-5 minutes on each side until golden brown.
Serve hot with a side salad or tartar sauce.

Nutrition

Calories : 310kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 157mg
Sodium : 277mg
Total Carbohydrates : 24g
Dietary Fiber : 3g
Sugar : 2g
Protein : 27g

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